Spring is ALMOST here, and we can already taste it. As such, the Cucumber Collins is making a menu comeback!
Crafted by Dorćol Distilling + Brewing Co.’s former bar creative Nick Kenna, the Cucumber Collins takes a spicy turn with the addition of a habanero simple syrup, while staying refreshing as ever with Kinsman Rakia, fresh cucumber juice and a splash of Topo Chico. It’s finished off with a light dusting of Trechas chile-sugar mix.
Come try one of these classics for yourself and stay tuned for more springtime cocktails in the coming weeks!