Houston Street serves as a perfect backdrop to enjoy Bohanan’s Kinsman Brandy Alexander. Created by bartender Roy Dutton, the Brandy’s Winter Dream is our only hand-stirred Alexander of the tour and that’s not the only thing that sets it apart.
Roy, who you may have previously seen shaking tins at Biga on the Banks and the Downtowner Bar in New Braunfels, stirs 1 ounce Kinsman, 1 ounce Tempus Fugit Crème de Cacao together to combine a boozy base, and tops it with hand-whipped cream infused with ginger. The result is a deconstructed Brandy Alexander of sorts that leans on spice and stone fruit flavors found in the Kinsman to create a lovely tipple.
You’ve got until December 31 to get your own taste of this dessert cocktail at one of the city’s best restaurants!
