Rosella at the Rand’s newest Bar Manager has a very familiar face.
Fans of great cocktails will recognize Elisabeth Forsythe, an industry pro who’s worked across the city who also lays claim to being San Antonio’s second Miss Speed Rack Texas. But she took her time on this year’s Brandy Alexander, and you’ll want to as well.
For her tour contribution inside the popular coffee shop/restaurant, Elisabeth tapped flavors of walnuts found in Don Ciccio & Figli Nocino and bumped up the apricot flavors with an apricot liqueur. The result is a boozy and Kinsman-forward tipple that’ll keep you warm this holiday season.
Try one at Rosella at the Rand now through December 31!
