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Our Brandy Alexander Tour features a little throwback. If you enjoyed the Brandy Alexander at Juniper Tar before the bar’s untimely demise, you’ll want to visit Jet-Setter and sister-bar Pastiche!

Bar owner Benjamin Krick is sharing his recipe from 2017’s Brandy Alexander Tour with bar-goers at his latest bars. He uses Kringle Cream, which adds nutty, buttery flavors of a classic Wisconsin kringle pastry and is made with real Wisconsin cream, 5x distilled Caribbean rum and ONLY natural ingredients. 

Pastiche & Jet-Setter // Old World Alexander

1 oz. Kinsman Rakia

1 oz. Kringle Cream

1/2 oz. Tempus Fugit Crème de Cacao

Combine all ingredients in a tin over ice.  Shake.  Strain into a rocks glass over crushed ice. Dust with Abuelita chocolate for garnish.

Visit Pastiche and Jet-Setter now through December 31 and try one today!

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