Our Brandy Alexander Tour features a little throwback. If you enjoyed the Brandy Alexander at Juniper Tar before the bar’s untimely demise, you’ll want to visit Jet-Setter and sister-bar Pastiche!
Bar owner Benjamin Krick is sharing his recipe from 2017’s Brandy Alexander Tour with bar-goers at his latest bars. He uses Kringle Cream, which adds nutty, buttery flavors of a classic Wisconsin kringle pastry and is made with real Wisconsin cream, 5x distilled Caribbean rum and ONLY natural ingredients.
Pastiche & Jet-Setter // Old World Alexander
1 oz. Kinsman Rakia
1 oz. Kringle Cream
1/2 oz. Tempus Fugit Crème de Cacao
Combine all ingredients in a tin over ice. Shake. Strain into a rocks glass over crushed ice. Dust with Abuelita chocolate for garnish.
Visit Pastiche and Jet-Setter now through December 31 and try one today!