Kinsman Rakia 2019 Brandy Alexander Tour: An Old World Alexander at Pastiche & Jet-Setter

Our Brandy Alexander Tour features a little throwback. If you enjoyed the Brandy Alexander at Juniper Tar before the bar’s untimely demise, you’ll want to visit Jet-Setter and sister-bar Pastiche!

Bar owner Benjamin Krick is sharing his recipe from 2017’s Brandy Alexander Tour with bar-goers at his latest bars. He uses Kringle Cream, which adds nutty, buttery flavors of a classic Wisconsin kringle pastry and is made with real Wisconsin cream, 5x distilled Caribbean rum and ONLY natural ingredients. 

Pastiche & Jet-Setter // Old World Alexander

1 oz. Kinsman Rakia

1 oz. Kringle Cream

1/2 oz. Tempus Fugit Crème de Cacao

Combine all ingredients in a tin over ice.  Shake.  Strain into a rocks glass over crushed ice. Dust with Abuelita chocolate for garnish.

Visit Pastiche and Jet-Setter now through December 31 and try one today!

Mix It Up: Fall Pimm's Cup

Though the temperatures continue to tease us with their will-they-won’t-they dip below 80 dance, we’re thinking about fall flavors.

Luckily for us, stone fruits such as apricots used to make Kinsman pair exceedingly well with apples and cinnamon — classic autumnal tastes that hint at cooler climes and crunchy leaves.

Our fall menu will be released this upcoming October 18, but here’s a quick tease — sweaters optional.

Fall Pimm’s Cup

1 ounce Kinsman Rakia

1/2 ounce lemon juice

1/2 ounce Pimm’s

1/2 ounce brown sugar simple infused with cinnamon and star anise

1/4 ounce All-Spice Dram

Irish Red Ale for topping

Combine all ingredients except the beer in a tin over ice. Shake. Pour into Collins glass and top with Irish Red Ale.