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Kinsman cocktails


Mix It Up: Fall Pimm's Cup


Though the temperatures continue to tease us with their will-they-won’t-they dip below 80 dance, we’re thinking about fall flavors.

Luckily for us, stone fruits such as apricots used to make Kinsman pair exceedingly well with apples and cinnamon — classic autumnal tastes that hint at cooler climes and crunchy leaves.

Our fall menu will be released this upcoming October 18, but here’s a quick tease — sweaters optional.

Fall Pimm’s Cup

1 ounce Kinsman Rakia

1/2 ounce lemon juice

1/2 ounce Pimm’s

1/2 ounce brown sugar simple infused with cinnamon and star anise

1/4 ounce All-Spice Dram

Irish Red Ale for topping

Combine all ingredients except the beer in a tin over ice. Shake. Pour into Collins glass and top with Irish Red Ale.