Though the temperatures continue to tease us with their will-they-won’t-they dip below 80 dance, we’re thinking about fall flavors.
Luckily for us, stone fruits such as apricots used to make Kinsman pair exceedingly well with apples and cinnamon — classic autumnal tastes that hint at cooler climes and crunchy leaves.
Our fall menu will be released this upcoming October 18, but here’s a quick tease — sweaters optional.
Fall Pimm’s Cup
1 ounce Kinsman Rakia
1/2 ounce lemon juice
1/2 ounce Pimm’s
1/2 ounce brown sugar simple infused with cinnamon and star anise
1/4 ounce All-Spice Dram
Irish Red Ale for topping
Combine all ingredients except the beer in a tin over ice. Shake. Pour into Collins glass and top with Irish Red Ale.