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The Brandy Alexander tour makes it first stop ever at Still Golden Social House where bar manager Stephan Mendez adds an unexpected ingredient to the mix.

A half ounce of Tapatio tequila añejo counters the sweetness of the apricot for a result that’ll be a hit with horchata fans.

Still Golden Social House // Golden Alexander

1 1/2 oz. Kinsman Rakia

1/2 oz. Tapatio Tequila Añejo

3/4 oz. Crème de Cacao

3/4 oz. Heavy Cream

Combine all ingredients in a shaking tin. Shake vigorously and strain into chilled coupe. Finish with a light dusting of fresh nutmeg.