The Brandy Alexander tour makes it first stop ever at Still Golden Social House where bar manager Stephan Mendez adds an unexpected ingredient to the mix.
A half ounce of Tapatio tequila añejo counters the sweetness of the apricot for a result that’ll be a hit with horchata fans.
Still Golden Social House // Golden Alexander
1 1/2 oz. Kinsman Rakia
1/2 oz. Tapatio Tequila Añejo
3/4 oz. Crème de Cacao
3/4 oz. Heavy Cream
Combine all ingredients in a shaking tin. Shake vigorously and strain into chilled coupe. Finish with a light dusting of fresh nutmeg.
