There’s two very different chances to try a Brandy Alexander at Piatti. Beverage Supervisor Matt Collett created a pair of wintry cocktails with unique twists. Visit the Quarry for a Wonderland, that uses a Nocino liqueur to add a depth of flavor; or visit Eilan for The Santa Clause, which pairs Kinsman with a holiday simple syrup of nutmeg, sage, orange peel, clove and star anise) in a Collins glass for a refreshing holiday cocktail.

Piatti Quarry // Wonderland

1 1/2 oz. Kinsman Rakia

1/2 oz. Nocino walnut liqueur

3/4 oz. Heavy Cream

1/2 oz. Cinnamon Simple Syrup

Combine ingredients in a shaking tin. Add ice. Shake. Strain into coupe. Garnish with cinnamon.

Piatti Eilan // The Santa Clause

1 1/2 oz. Kinsman Rakia

1/4 oz. Branca Menta

1/2 oz. Holiday Simple Syrup (Collett makes his using nutmeg, sage, orange peel, clove and star anise)

1/2 oz. Heavy Cream

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