This eclectic restaurant is well known for pouring creativity into everything that they do. From the art on the walls to the food on your plate, Chef Lisa Astorga-Watel has created a fun and unique culinary experience in the heart of Southtown.
Bite's Alexander Frappe is a perfect example of this creativity. This rich and creamy cocktail features an entire scoop of pistachio gelato to go along with crushed pistachios on the rim. Whether you eat the gelato or let it melt into the cocktail, there's no wrong way to savor Bite's take on the classic Brandy Alexander.
Bite // Bite's Alexander Frappe
1 oz. Kinsman Rakia
1 oz. crème de cacao
1 pistachio gelato scoop
1 oz. heavy cream
Combine ingredients in a tin over ice. Shake. Double strain into a coup with a finely crushed pistachio rim
Dorcol Distilling Co.: Bite