2017 Brandy Alexander Tour: Signature

2017 Brandy Alexander Tour: Signature

Signature's take on this classic dessert cocktail is equal parts culinary creativity and bar execution. Chef Andrew Weissman's bar team built this libation to be a perfect after meal addition, with a balanced build and a rich mouth-feel.



1 oz. Kinsman Rakia

1 oz. crème de cacao

1 oz. heavy whipping cream

Combine ingredients in a tin over ice. Shake. Double strain into a coup. Top the cocktail with house-made whipped cream made by combining and "dry" shaking in a tin heavy whipping cream and simple syrup. Pour over cocktail, and garnish with freshly grated nutmeg.