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ocho at hotel havana


Kinsman Rakia 2018 Brandy Alexander Tour: Ocho at Hotel Havana

Espresso Alexander/Jess Elizarraras

Espresso Alexander/Jess Elizarraras

Picture it: You’re strolling along the San Antonio Riverwalk, taking in the sights and sounds, wishing for a boozy beverage to warm your bones.

That wish can become a reality with a visit to Hotel Havana where Food & Beverage Director Sean Goodale is putting a cozy spin on the Brandy Alexander at Ocho. For his rendition, Goodale adds a shot of espresso and a blend of cinnamon-infused simple syrup to create an inviting tipple that will help you keep the night going, or serve as the perfect digestif after a delectable dinner at Ocho.

Ocho at Hotel Havana // Espresso Alexander

1 oz. Kinsman Rakia

1 oz. Frangelico

1/2 oz. Cinnamon Simple Syrup

2 oz. Espresso

1 oz. Steamed Milk

Pinch of nutmeg

Combine Kinsman, Frangelico and Simple Syrup in a tin and shake. Pour into mug and top with hot espresso, steamed milk and finish with a pinch of nutmeg.