Espresso Alexander/Jess Elizarraras
Picture it: You’re strolling along the San Antonio Riverwalk, taking in the sights and sounds, wishing for a boozy beverage to warm your bones.
That wish can become a reality with a visit to Hotel Havana where Food & Beverage Director Sean Goodale is putting a cozy spin on the Brandy Alexander at Ocho. For his rendition, Goodale adds a shot of espresso and a blend of cinnamon-infused simple syrup to create an inviting tipple that will help you keep the night going, or serve as the perfect digestif after a delectable dinner at Ocho.
Ocho at Hotel Havana // Espresso Alexander
1 oz. Kinsman Rakia
1 oz. Frangelico
1/2 oz. Cinnamon Simple Syrup
2 oz. Espresso
1 oz. Steamed Milk
Pinch of nutmeg
Combine Kinsman, Frangelico and Simple Syrup in a tin and shake. Pour into mug and top with hot espresso, steamed milk and finish with a pinch of nutmeg.
