It was all about collaboration at Bar 1919, where Don Marsh and bartender Corey Farmer tag-teamed the creation of this year’s Brandy Alexander. This variation adds a citrusy touch from the China-China, made with sweet and bitter orange peels, and a sweet, spicy ginger foam created by Marsh for a refreshing take on the classic.
Bar 1919 // Rakia Road Alexander
1 oz. Kinsman Rakia
1/2 oz.China-China liqueur
1/2 oz. Creme de Cacao
1/4 oz. Ginger Foam
1 oz. Cream
Combine ingredients in a shaker tin. Add ice. Shake. Strain into a coupe. Top with seasonal foam and coco.