The Rakia Road Alexander/Jess Elizarraras

The Rakia Road Alexander/Jess Elizarraras

It was all about collaboration at Bar 1919, where Don Marsh and bartender Corey Farmer tag-teamed the creation of this year’s Brandy Alexander. This variation adds a citrusy touch from the China-China, made with sweet and bitter orange peels, and a sweet, spicy ginger foam created by Marsh for a refreshing take on the classic.

Bar 1919 // Rakia Road Alexander

1 oz. Kinsman Rakia

1/2 oz.China-China liqueur

1/2 oz. Creme de Cacao

1/4 oz. Ginger Foam

1 oz. Cream

Combine ingredients in a shaker tin. Add ice.  Shake. Strain into a coupe. Top with seasonal foam and coco.

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