This February, Randy brewed up HighWheel Small Batch #32. An Amber Ale brewed in a German Alt-style, this beer is malty, with a clean hop bitterness and has been a tap room favorite since its release.
But we turned things up a notch this March with a limited amount of the brew. Randy added apricot puree to the Amber Ale and added a few sherry soaked oak chips in the mix. The result is a malty brew with a hint of fruit and robust sherry notes that leaves you wanting more.
Come try it this Thursday, March 12 from 5 p.m. to 10 p.m. while it last.
IBU: 29, ABV: 6.1 %, SRM: 13