Callie Pruitt knows a thing or two about cocktails. The 20-year bar pro was previously the beverage director at Halcyon, and she’s now running the wells at Liberty Bar, pairing great food with even better cocktails.
For this year’s Kinsman Brandy Alexander Tour, Callie went the sweet route and enlisted the help of two other spirits to create a bold and chocolate-filled Brandy Alexander. Still, Kinsman remained the star of the show.
“I love Kinsman in cocktails. I’ve made a few beer cocktails with it, but some folks just like it over a big chunk of ice,” Callie said.
Try it at Liberty Bar this December, or try it at home!
Liberty Bar’s Brandy Alexander
1 1/12 ounce Kinsman Rakia
1 ounce 5 Farms Irish Cream
1 ounce Bouvery Chocolate Vodka
Directions // Combine all ingredients in a shaking tin over ice. Shake vigorously and strain into coup. Top with fresh grated nutmeg.
