Our goal is to scour the world for greatest ingredients possible. From the fruit we distill, to the yeast we ferment with, each is native to its style and brewing or distilling region.
So when we hooked up with Chefs John and Elise Russ, Truckin' Tomato, and Texas farmers, ranchers and purveyors of dry goods, we knew damn well we'd be in for a culinary farm-to-table treat; a true Farm Feast!
If you think you'd enjoy joining us, be sure to sign up to receive invites for future events!
