“I love using Kinsman in my Brandy Alexander — that’s why I was ahead of the tour. It’s a great way to show local flavors in classic cocktails,” Ana Patrizia Cabrera said.
Maverick Texas Brasserie’s Kinsman Brandy Alexander take is a must-have this holiday season. Bar lead Ana Patricia collaborated with her kitchen staff and created a chocolate anglaise sauce that’s topped with orange blossom whip, grated nutmeg and cacao nibs. The result? One of the most velvety drinks in all the land.
Folks can enjoy Maverick’s Brandy Alexander through the holiday season, but be warned, you’ll definitely want more than one.
About Maverick Texas Brasserie: It’s both an everyday neighborhood hangout and a food-lover’s destination for special occasions. Where regulars will want to linger all day eating from small or large plates as they make memories over the open fire.
It is a generous and friendly gathering place for locals and travelers alike. The food and drink menus are broad yet refined in the simplest way that will have something for everyone. As a Texas brasserie, Maverick features a menu that is classically prepared and uses Texas ingredients when possible — most of the fare is cooked over a live wood fire.
