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HighWheel Coq Hardi Wins Bronze at L.A. Beer Competition

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The name is tongue in cheek, but this win certainly is not.

HighWheel Coq Hardi earned a bronze at this year’s Los Angeles International Commercial Beer Competition this April.

Of the 1,520 entries from 244 breweries hailing from across the U.S., Canada, and Mexico, HighWheel Coq Hardi was only bested by the Beachwood BBQ-Long Beach’, Un Atout and the 2kids Brewing Company’s Rocket Powered Geese, which won gold and silver, respectively.

HighWheel Coq Hardi is one of Dorcol Distilling + Brewing’s year-round offerings, and was one of the original four beers made by head brewer and co-owner Randy Ward. Coq Hardi, named after the Walloon flag, is a traditional saison.  This food friendly beer is made with a strain of yeast from a well respected saison brewery in the Walloon region of Belgium.  

“The yeast strain, coupled with the simple malt bill and combination of two different hops, gives this beer a crisp flavor with notes of clove, pepper, and bubblegum,” said Ward.

Get a taste for this distinctive brew in our taproom at 1902 S. Flores St., Bar 1919 and SoHill Cafe.

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